Chinese Cuisine Statistics

0

Total Dishes

8

Culinary Regions

0

Avg Calories

0

Avg Protein (g)

🌶️ Sichuan Cuisine (川菜)

Known for its bold flavors, pungency and spiciness, resulting from liberal use of garlic and chili peppers

🥘 Cantonese Cuisine (粤菜)

Characterized by its delicate flavors, fresh ingredients, and emphasis on seafood and dim sum

🍖 Shandong Cuisine (鲁菜)

Known for its emphasis on freshness, saltiness, and crispness, with a focus on seafood and clear soups

🦀 Jiangsu Cuisine (苏菜)

Features fresh ingredients, elegant presentation, and a balance of sweet and savory flavors

🐟 Zhejiang Cuisine (浙菜)

Known for its fresh, light, and delicate flavors, with an emphasis on seasonal ingredients

🦐 Fujian Cuisine (闽菜)

Features light, fresh, and slightly sweet flavors, with a focus on seafood and soups

🔥 Hunan Cuisine (湘菜)

Known for its hot and sour flavors, with liberal use of chili peppers and pickled vegetables

🏔️ Anhui Cuisine (徽菜)

Features wild herbs, game, and preserved vegetables, with a focus on braising and stewing