Vegetables
Tomatoes, broccoli, asparagus, sweet potatoes, and leafy greens.
Chicken is a blank canvas for global flavors. Combine it with bold spices, tangy sauces, and seasonal vegetables to create dishes ranging from comforting roasts to quick stir-fries.
Tomatoes, broccoli, asparagus, sweet potatoes, and leafy greens.
Rice, quinoa, couscous, naan, and roasted potatoes soak up sauces.
Garlic, ginger, lemon, soy sauce, and smoked paprika add depth.
Pair with parmesan or feta for creamy finishes.
Need inspiration fast? Spin the dinner roulette.