Cheese Food Pairing

Cheese adds richness and umami to everything from snacks to dinner plates. Pair it with sweet fruits, textured breads, and bright condiments to create balance.

Pairing Checklist

Pick a cheese style (soft, semi-soft, aged, blue).
Add contrast: fruit, pickles, jams, or honey.
Bring crunch with nuts, crackers, or toasted bread.

Cheese Matches

Fruits

Grapes, apples, pears, figs, and berries cut through creaminess.

Proteins

Prosciutto, salami, smoked salmon, and roasted chicken.

Condiments

Honey, fig jam, olive tapenade, and spicy mustards keep bites interesting.

Carbs

Baguette, crostini, focaccia, and seeded crackers create crunch.

Serve Cheese With

Burrata + heirloom tomato salad + basil oil.
Sharp cheddar + apple slices + whole grain mustard + toasted walnuts.
Goat cheese + beet carpaccio + pistachios + citrus zest.
Blue cheese + pear + honey + rye crackers.

Turn your board into a meal by spinning the dinner roulette.